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Learn about recognizing, treating, and living with all things related to allergies, asthma and immunology from board-certified allergists and the support staff surrounding them. Delve deeper into our providers: their hobbies, their families, and how they chose their field. Discover the truth about what may be triggering your symptoms and how you can breathe better and easier. • DISCLAIMER: This Podcast and any information, advice, opinions or statements within it do not constitute medical health care or other professional advice, and are provided for general information purposes only. All care is taken in the preparation of the information in this Podcast. This Podcast and any information, advice, opinions or statements within it are not to be used as a substitute for professional medical health care. We recommend you seek the advice of your doctor or other qualified health providers with any questions specific to you regarding a medical condition. Do not disregard medical advice or delay visiting a medical professional because of something you hear in this Podcast. To the extent permissible by law, Allergy Associates, P.A. (dba The Allergy, Asthma & Sinus Center) will not be liable for any expenses, losses, damages (including indirect or consequential damages) or costs that might be incurred as a result of the information being inaccurate or incomplete in any way and for any reason. No part of this Podcast can be reproduced, redistributed, published, copied, or duplicated in any form without the prior permission of Allergy Associates. •
Episodes
Wednesday Jan 31, 2024
Wednesday Jan 31, 2024
Host Liz Edwards talks with Dr. Sarah Adams about the many nuances surrounding food allergies.
Whether you're concerned about introducing new foods to your infant or you're finding gluten creates more chaos than comfort, being able to define what is and isn't a food allergy can be difficult.
Dr. Adams reviews what allergists look for to determine a food allergy and the importance of patient history and symptoms. She also shares how food allergies and eczema may (or may not) be connected and how an elimination diet, like going gluten free, can be a personal choice for a better quality of life.
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